Rollie Eggmaster is a vertical grill that combines a cylindrical non-stick cooking surface surrounded by a revolutionary heating element. The Rollie was made to be able to make eggs without having to make them in a frying pan, but has many other uses.
Simply Southern Couponers had the opportunity to review the Rollie EggMaster. At first I was wondering what in the world I would do with cylinder eggs. When I received the package and opened it I was very intrigued. It came with the Rollie Vertical Grill, skewers, cleaning brush, pack tool, and instruction and recipe book. Looking through the recipe book I saw that the Rollie was not limited to just eggs. The first night I tried it, I didn’t have a chance to take picture before we ate it all up.
I started out by making eggs first. I plugged up the Rollie and let it warm up before spraying it down with cooking spray. I poured the eggs in there and let it cook for 6 minutes. After it was done, it slid easily out of the chamber and I topped it with cheese. The eggs were cooked to perfection and evenly.
Aubreigh loves corn dogs, so that’s what I decided to try next. I flattened out a biscuit, rolled up a hot dog in it and let it cook for 7 minutes. It came out with a very crisp bread, warm hot dog, and overall an extremely yummy flavor. Aubreigh loved it because her mommy fixed her a very special corn dog.
For my lunch, I made a BBQ Rollie. I took biscuit dough, rolled it out, put about 2 TBS of BBQ in it, and rolled it up. Dropped it into the chamber and let it cook 8 minutes. What came out was the best lunch I have tasted in a while. The bread was cooked to a nice gold color and it all stayed together and the BBQ didn’t leak through the bread.
Last I tried the French Toast Rollie. I was a little concerned with how something that gooey would stand up with the Rollie. I let it cook for 6 minutes and when it was time to take it out, the french toast stick easily slid out. It was so yummy I didn’t even have the time to get the syrup out to dip it in. This is going to be perfect to have when Aubreigh starts school in August. I’ll be able to fix her warm and yummy breakfast in under 6 minutes!
I love the Rollie. It cooks great meals in under 10 minutes. You can fix anything from breakfast, to sandwich’s for lunch, to BBQ rolls for dinner. This is a great invention that everyone should own!
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Giveaway Starts May 22, 2013