What are you making for breakfast on Christmas morning or any morning for that matter?
Will you be making a Casserole?? I want to try a new recipe for my family this year.
They are a great option since you can make it ahead of time and then just stick it in the oven.
After finding these 11 Breakfast Casseroles to Bake for Christmas I am thinking they all sound so delicious the hardest part will be deciding on which one to make!
Check them out for yourself below!!
11 Breakfast Casseroles to Bake for Christmas
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Waffle Egg Casserole
Slow Cooker Sausage, Egg and Cheese Casserole
Roasted Sweet Potato and Turkey Sausage Casserole
Overnight Breakfast Casserole
Herbed Stuffing Breakfast Casserole
Slow Cooker Spicy Egg and Cheese Breakfast Casserole
Crock Pot Breakfast Casserole
Biscuits and Gravy Casserole
Mexican Breakfast Casserole
Green Chili Breakfast Casserole
Country Breakfast Casserole
I think that my family would likely love all of these ideas for Christmas morning breakfast! T
he idea of a crockpot breakfast appeals to me as I can spend more time savoring the moments with the kids instead of cooking!
If you have a favorite breakfast casserole recipe I would love to hear about it!
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Mamas need a way to unwind occasionally and having a fun and fancy cocktail drink is the way to go.
This Barbie Cocktail recipe is fruity and delicious and Pink alcoholic drinks are just plain pretty.
Wow your guests with this Hot Pink Barbie Cocktail.
The recipe is below! Enjoy!
Hot Pink Barbie Mixed Drink
1.5 oz of Vodka (I used 1 Mini Bottle) 1 oz Cranberry Juice .75 oz (1.5 TBS) Pineapple Juice .75 oz (1.5 TBS) Orange Juice .75 oz (1.5 TBS) Lemon Juice Splash of Sprite Lime to Garnish (Optional)
Mix the Vodka, Cranberry Juice, Pineapple Juice, Orange Juice, and Lemon Juice in a shaker and shake.
Pour into ice-filled glass and add a splash of sprite.
Garnish with Lime and Enjoy!
Pin it and share with your friends!
**Update** After reading yall’s comments; Yes this drink is soo amazing! It’s a very fruity taste, and you really can’t taste the vodka in it.. but you can sure feel it!
Pumpkin pie spice is one of the quintessential flavors of fall.
Although you can buy containers of this popular spice, it only takes a couple of minutes to whip up your own using ingredients you probably already have on hand.
Use what you need and store the rest in an airtight container for several weeks, if it lasts that long!
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If you can’t get enough of this classic flavor, this recipe combines it with hot coffee, Irish cream and delicious whipped cream for a cozy and satisfying adults-only treat. Enjoy!
Pumpkin Pie Spice:
3 T. cinnamon
1 T. ground ginger
1 T. ground nutmeg
2 t. ground allspice
2 t. ground cloves
Homemade Whipped Cream ingredients:*
1 pint heavy whipping cream
2 T. real maple syrup
1 T. pumpkin pie spice
16 oz. freshly brewed hot coffee
8 oz. Irish Crème
Additional pumpkin pie spice, for garnish
* substitute pre-made whipped cream, if preferred.
In a large glass bowl, blend 1 pint of heavy whipping cream with a hand or immersion blender until it doubles in size and changes in texture.
Then, drizzle maple syrup into the bowl and continue blending until the mixture is light and fluffy. Set aside.
Before brewing, sprinkle fresh coffee grounds with pumpkin pie spice and gently shake to evenly combine the mixture. Brew spiced coffee grounds as usual.
Pour 2 oz. Irish Cream into each cup and top with 4 oz. of freshly brewed coffee.
Top with whipped cream and sprinkle with additional pumpkin pie spice before serving.
If you love this Pumpkin Spice Irish Coffee Recipe it would be awesome if you shared on Pinterest with the images below!
Halloween is near, so the need for spooky treats has hit my family hard!
We are looking for an opportunity to mix up a bunch of ghoulish goodness to share with friends! If you too want to share something dramatically delicious this Halloween season, you are going to love this recipe for Bloody Cupcakes!
While the name might sound gruesome. You can dig in with a smile knowing they are actually a devilishly fun take on the always popular Red Velvet recipe!
2½ cups flour
1 tbsp. cocoa powder
1½ tsp. baking soda
½ tsp. salt
½ cup butter, softened, plus 4 tbsp.
¼ cup softened shortening
1 cup of sugar
1 tsp. vanilla
Red Velvet extract 1 cup milk
Red gel food color
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Directions for Cupcakes:
Preheat oven to 350 degrees.
Line cupcake tins with paper liners.
Sift flour, cocoa, baking soda, and salt altogether.
Mix the dry ingredients with a wire whisk for 3 minutes
In a separate bowl using an electric mixer, beat the butter, shortening, and sugar until it is light and creamy.
Add the egg, vanilla,
red velvet extract, and red gel food coloring. Mix well.
Add flour mix and milk, 1/2 portion of each at a time, mix until completely combined.
Spoon the batter into the lined cupcake tins until 2/3’s filled.
Bake at 350 degrees for 20-22 minutes or until an inserted toothpick comes out clean.
Cool for 10 minutes
Remove from cupcake tins to a wire rack until totally cooled.
Cream Cheese Frosting Ingredients:
1 C. unsalted butter softened
1 C. cream cheese softened
2 tsp. vanilla
2 C. powdered sugar
5 tbsp. heavy whipping cream
Cream the butter and cream cheese until creamy.
Mix on low.
Slowly add powdered sugar until blended.
Add vanilla and heavy whipping cream and beat until thoroughly combined.
Scoop the frosting into a pastry bag with a large frosting tip.
Frost the cupcakes and place the icing transfer into the center of the cupcake
Blood Icing Ingredients:
1 egg white
1/4 tsp cream of tartar
3/4 C powder sugar
1/4 tsp vanilla
1 rubber bbq brush
red gel food coloring
1 package of Wilton edible knife icing transfers
Blood Icing Directions
In a standing mixer, combine the egg white, cream of tartar, vanilla and powder sugar.
Mix until white in color and stiff peaks about 7 minutes
Mix in red food coloring
Add a few more drops of red to get a deep shade of red, about 5 drops.
If the icing is thick add in 1 tsp of water
Place the cupcakes into an area where you won’t mind getting ‘blood’ on items
Dip the bbq brush into the blood and shake the brush towards the cupcakes to give them the blood effect.
Let dry for 10 minutes before enjoying.
If you have any spook-tastic recipes for Halloween, I would love to hear about them in a comment!
It would be awesome if you shared this post on Pinterest for others to see. Just click on one of the images above to save it for later!!
S‘ mores are the flavor of summer and fall in my family!
Around a campfire, or made in a microwave, we can’t seem to get enough of them!
I’ve created a really easy and delicious recipe that takes the pleasure of a
S‘ more and brings it to the fun of a cupcake to create a dessert that I know your family will love!
This recipe is perfect for sharing with friends and family.
The recipe is below the Pinterest Image!
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So here’s a photo of what you’ll need. Gather up your ingredients and let’s get started.
1 1/2 cup Graham Cracker Crumbs (about 12 full sheets)
4 tbsp melted Butter
1/2 cup Sugar
1 box Chocolate Cake mix + box ingredients
1 1/2 cup softened Butter
1 1/2 cup Powdered Sugar
7 oz Marshmallow Creme
1/2 tsp Vanilla
Preheat oven to 350.
Line cupcake pan with paper liners. Set aside.
Pulse graham crackers in food processor to make crumbs.
Add melted butter and sugar and pulse to combine.
Equally, divide crumb mixture in bottom of each liner and gently press in place.
Bake 7-10 minutes.
Prepare cake batter according to box directions.
Fill each liner about 2/3 full and bake 15-20 minutes until the toothpick inserted in center comes out clean.
Allow cupcakes to cool.
Cream butter and vanilla with a mixer until fluffy.
Gradually add in powdered sugar until incorporated.
Fold in marshmallow creme.
Transfer to the piping bag with a round tip.
Frost each cupcake.
Garnish with graham cracker crumbs, graham crackers, chocolate or marshmallows.
Refrigerate until ready to serve.
One of the things I love about this s’
mores Cupcakes recipe is that you get all the flavor without the mess!
These are perfect for dessert, a snack or sharing at a picnic.
If you have a favorite way to enjoy the flavor of
s‘ mores in a non-traditional form I want to hear about your recipe!
If you love this recipe it would be great if you’d share it with your friends or save it on Pinterest for Later!
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This is a sponsored post on behalf of Mayfield Creamery. All thoughts and opinions are my own.
As the final days of summer wind down, my family is trying to savor every last scoop of summer fun. Weekend adventures, family time outdoors and preparations for a new season have kept us busy. Realizing that soon we will be in the midst of back to school, football season and cooler evenings have made me crave the flavors of summer. I can’t help but gobble up tomatoes fresh from the vine, the sun, tea and of course, ice cream!
My family seems to be grateful for my summer flavor cravings because they are getting to try some amazing flavors from Mayfield Ice Cream. Maybe it is silly, but sometimes when I dig into a dish of a classic like Vanilla, it is like I can taste the summers of my youth.
I love passing that experience on to my family. There is nothing quite like Mayfield Ice Cream. They use top quality ingredients including those with no artificial growth hormones. This makes a big difference in quality and creates a flavor exactly like I remember as a child.
Luckily for my family, I do not feel that ice cream is a summer only thing! As the season’s change and the days grow colder, I will dish up a classic flavor like vanilla or chocolate, or maybe something fruity and fantastic like Banana Pudding Ice Cream from the Mayfield line, and I will savor the flavors and the memories of summer, long after the season is gone. Visit Mayfield’s
to view all their delicious flavors and to find a
near you. In South Carolina, Mayfield is available at Bi-Lo, Food Lion, and Publix.
If you are a year round ice cream fan like I am I would love to hear your favorite seasonal flavor for fall!
Disclosure: Life of a Southern Mom did receive compensation for this posting. All thoughts and opinions are my own. Regardless, I only recommend products or services I use personally and believe will be good for my readers.