Lasagna is always a big hit in my house and takes little time to prepare. Hope you enjoy as much as we do!
1lb. Ground Beef
1/2 Medium Sweet Onion, diced
1/2 Large Bell pepper, diced
1/2 lb. Dry Lasagna Noodles (9 noodles)
1/4 C. Sugar (only use your desired amount)
1- 28 oz. can Tomato Sauce
1- 16 oz. can Stewed Tomatoes
1- 3 oz. can Tomato Paste
1l b, Ricotta Cheese
1 1/2 lb. Mozzarella Cheese
3/4 lb. Parmesan Cheese
Garlic Powder (pinch)
Italian Seasoning (pinch)
Salt (to taste)
Garlic Salt (pinch)
Parsley (as desired)
1- Garlic Clove, minced
White Vinegar (dash)
*All pinch ingredients are to your taste*
Add hamburger meat, onions and peppers in pan and brown.
Add minced garlic last 30 seconds to meat mixture.
Combine all ingredients except cheeses to pan. Simmer for 30-45 minutes to thicken.
Boil noodles according to box directions.
In a 13 x 9 glass dish layer by starting with meat mixture on bottom, three noodles, Mozzarella cheese, Ricotta cheese (every 2 inches), Parmesan cheese. Repeat.
Finish with noodles on top, meat sauce, rest of cheeses.
Cover with tinfoil.
Bake on 375 for 45 minutes.