Still needing something to cook on the 4th of July?

How about a yummy Bean Casserole? Great for cookouts!

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12

Fourth of July Bean Casserole

20Prep Time

60Cook Time

80Total Time

Save RecipeSave Recipe

Ingredients

  • 1/2 pound bacon strips, diced
  • 1/2 pound ground beef
  • 1 cup chopped onion
  • 1 can (28 ounces) pork and beans
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/4 ounces) lima beans
  • 1/2 cup barbecue sauce
  • 1/2 cup ketchup
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 tablespoons prepared mustard
  • 2 tablespoons molasses
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder

Instructions

In a large skillet, cook bacon, beef and onion until meat is no longer pink; drain.

Transfer to a greased 2-1/2-qt. baking dish; add all of the beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture.

Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer.

Yield: 12 servings.

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https://www.southerncarolinafamily.com/fourth-of-july-bean-casserole.html

Nutrition

Calories: 453 cal
Carbohydrates: 53 g
Fat: 12 g
Sodium: 946 g
Cholesterol: 75 g
Protein: 34 g
Fiber: 9 g

 

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