Cheddar Bay Biscuits

If you have ever been to Red Lobster, you have most likely tried their Cheddar Bay Biscuits!  I can’t get enough of them when we go. I knew there had to be a way I could make them at home and not have to spend $100+ just to eat some biscuits! I was right, here is a great Copycat recipe that will make you think you are eating at Red Lobster when you’re really in your own home!

Recipe:

2 C Bisquick
2/3 C whole Milk
1/2 C Triple Cheddar Cheese (Finely Shredded)
1/2 C Margarine
1 tsp Garlic Powder

Directions:

-Preheat oven to 450 degrees.
-Mix bisquick, whole milk, and cheese with your hands until thoroughly combined.
-Place parchment paper on a cookie sheet
-Scoop dough into a large ice cream scoop.
-Use a butter knife to level the dough in the scoop.
-Drop this on the lined cookie sheet.
-Bake at 450 degrees for 6-10 minutes or until lightly brown on top.
-Check at the 6 minute mark to make sure they are not overdone.
-Melt the margarine.
-Add garlic powder.
-Stir well.
-Use a kitchen brush to apply the melted butter and garlic to the biscuits.

Cheddar Bay Biscuits

What is your favorite meal to order at Red Lobster? 

 

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Southern Carolina Family