Cheddar Bay Biscuits

If you have ever been to Red Lobster, you have most likely tried their Cheddar Bay Biscuits!  I can’t get enough of them when we go. I knew there had to be a way I could make them at home and not have to spend $100+ just to eat some biscuits! I was right, here is a great Copycat recipe that will make you think you are eating at Red Lobster when you’re really in your own home!


2 C Bisquick
2/3 C whole Milk
1/2 C Triple Cheddar Cheese (Finely Shredded)
1/2 C Margarine
1 tsp Garlic Powder


-Preheat oven to 450 degrees.
-Mix bisquick, whole milk, and cheese with your hands until thoroughly combined.
-Place parchment paper on a cookie sheet
-Scoop dough into a large ice cream scoop.
-Use a butter knife to level the dough in the scoop.
-Drop this on the lined cookie sheet.
-Bake at 450 degrees for 6-10 minutes or until lightly brown on top.
-Check at the 6 minute mark to make sure they are not overdone.
-Melt the margarine.
-Add garlic powder.
-Stir well.
-Use a kitchen brush to apply the melted butter and garlic to the biscuits.

Cheddar Bay Biscuits

What is your favorite meal to order at Red Lobster? 


Spread the love
Southern Carolina Family