Cookies and Cream Cake

 Looking for something yummy to have with dinner tonight??

Check out this easy and delicious cake. 

Prep: 25 Min

Bake 30 Min + Cooling

Ingredients

1 package white cake mix

1 1/4 cup water

1/3 cup canola oil

3 egg white

1 cup coarsely crushed cream-filled chocolate sandwich cookies (About 8)

Frosting:

1/2 cup shortening

4 to 4 1/2 cups confectioners’ sugar

1/4 cup milk

1 teaspoon vanilla extract

Oreo cookies and crushed Oreo cookies (Optional)

•In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on high for 2 minutes. Gently fold in crushed cookies.

•Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

•For frosting, beat the shortening, sugar, milk and vanilla in another large bowl until smooth. Spread frosting between layers and over top and sides of cake. Decorate the top with cookies and the sides with crushed cookies if desired. 

 Recipe + Photo Credit

 

Southern Carolina Family