ChickenParmCasserole

The kids are back in school and that means staying in the road most of the day, coming home to get homework done and scrabbling to get supper done before its time for everyone to head to bed. I’ve been wanting to try easier recipes during the week nights that are quick and everyone enjoys. Here is my Chicken Parmesan recipe.

Ingredients

For the chicken

  • 2 boneless skinless chicken breasts
  • 1/3 cup flour
  • 1 1/2 cup seasoned bread crumbs
  • 1 large egg
  • 1/4 cup milk
  • dash salt & pepper

For the casserole

  • 1 Large Jar of Spaghetti Sauce
  • 1 can of Hunt’s Diced Tomato
  • 1 Box of cooked (al dente, it will finish cooking in the oven) pasta (we used rigatoni)
  • 2 cups of shredded mozzarella cheese
  • 1 can of garlic bread stick refrigerator dough
  • 1 tablespoon of butter, melted

Instructions

Slice chicken breast into thin strips

Whisk egg and milk in a small bowl, combine flour and bread crumbs in another bowl

Place the chicken in the egg and milk, mix well

Move each piece of chicken to the bread crumbs and coat completely

Place on a cookie sheet, drizzle with olive oil and bake on 400 for 15 minutes or until crispy

Pour the cooked pasta into the bottom of a 13×9 pan and cover with diced tomato & 1/2 the jar of sauce

parmprocess1

Lay chicken strips across the top of the pasta

Cover with mozzarella cheese and remaining sauce

parmprocess2

Roll out the bread stick dough, cut into squares and place on top, brush with melted butter.

Bake on 350 for 20 minutes or until dough is golden brown.

We’ve teamed up with Flavor Excursion to share even more great things. Right now at Publix you can save off your favorite brands like Hunt’s, Progesso, Old El Paso, Rotel, Kraft and Avocados from Mexico. Since I wanted to share a Italian recipe with all of you be sure to pick up your Hunt’s tomatoes when you get to cooking this delicious meal. Check out some of these delicious recipes from the brands above.

At Hunts, we’re all about tomatoes. That’s why we can each tomato for our diced stewed, and whole varieties within hours of picking from the field, and FlashSteam with only water-not lye.

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Southern Carolina Family